Poultry meat and eggs were not traditionally an important part of the Chinese diet. They were considered luxury goods for consumption on special occasions. Over the past three decades, however, ...

At Fond du Lac Ojibwe school in Northeastern Minnesota, the culinary team uses the kitchen as a place to reaffirm the mission of the school — to educate and highlight Ojibwe culture and language.

Join us on Tuesday, September 16 from 11a.m.–11:45 a.m. CT to hear from IATP’s Executive Director Sophia Murphy and Director ...

The global food system is addicted to chemical fertilisers. For the past 50 years, these fertilisers have been heavily promoted by global institutions, governments and agribusiness as the means for ...

Climate mitigation projects in the agriculture sector, particularly those focused on storing carbon in soils, are increasingly being tied to carbon markets. But the impact of these initiatives is ...

This report takes a close look at the Environmental Quality Incentives Program (EQIP), a farmer-focused conservation cost-share program run by the Natural Resources Conservation Service (NRCS) of the ...

This paper provides an analysis of how current and projected climate change risks are affecting production and trade by the major cereal producers, exporters and importers in international markets. We ...

JBS is the largest meat company in the world. While headquartered in Brazil, it has over 450 facilities and offices in more than 20 countries. The company’s latest financial report touts its global ...

Brazil is the world’s leading exporter of soybeans, the second largest exporter of maize and the world’s largest beef trader. It has overtaken the United States in becoming the biggest exporter of ...

As COVID-19 threatens farming communities across Africa already struggling with climate change, the continent is at a crossroads. Will its people and their governments continue trying to replicate ...

Read the article in Spanish here. Lea el artículo en español aquí. Since Mexico imposed its restrictions on genetically modified (GM) corn in tortillas last February as precautionary measures to ...

Agricultural “dumping” – the practice of exporting commodities at prices below the cost of production -- can be devastating for farmers in importing countries, especially in low-income countries with ...