A Steak n Shake executive credited the switch to cooking fries in beef tallow to Sardar Biglari, chairman and CEO of San Antonio-based Biglari Holdings Inc.

Steak N' Shake, a popular restaurant in many southern states, has made the switch back from vegetable oil to beef tallow to ...

Better than picking up an order of airport Shake Shack to-go and carrying it on board, hot Shack burgers are now served ...

The peaks and valleys of Steak ‘n Shake’s 91-year history have been pronounced. It was a brand straddling a cliff during 2008 ...

The Make America Healthy Again (MAHA) initiative has taken off since HHS Secretary RFK Jr.’s first pitch for a healthier ...

Tesla has signed a deal with the fast-food chain Steak ‘n Shake to install Supercharger stations at select locations across ...

The lieutenant governor of Texas has proposed changing the name of a popular cut of steak in honor of the Lone Star State. A ...

Shake Shack's first-ever combo meal made its debut at locations nationwide Monday. The $9.99 meal deal will only be available ...

The burger chain has closed 200 locations since 2018 and each of its ownership formats closed a net number of restaurants ...

Starting in March, all Steak ‘n Shake locations will cook their fries in beef tallow instead of vegetable oil. The company ...