In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

Hungry for a hearty bowl of chili or maybe a chili-topped hot dog or burger? Look no further than our roundup of the best restaurants for chili across America.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can ...

But chili crisp is more than just something to be served at the table: It’s a flavor-packed mixture of aromatics and fried crispy bits that’s great to use in cooking when you want to add a quick hit ...

Tofu is a good source of protein and generally fortified with calcium, which makes it a good source of that important mineral. Its mild taste makes it a great base for the spicy chili-lime sauce ...

For questions about today's recipe, email [email protected]. Chili Lime Tofu Bowl Serves: 4 / Prep time: 15 minutes / Total time: 40 minutes 14-ounce block extra-firm tofu ...

This vegetarian chili is the ultimate comfort food—rich, filling, and absolutely bursting with flavor. Made with a colorful mix of beans, vegetables, and bold spices, it’s a one-pot wonder ...