Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

There’s nothing quite like a big, warm bowl of beef stew to make you feel cozy and satisfied — especially when it’s filled ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Considering the end results, making the perfect beef stew—rich in flavor with tender vegetables and fall-apart meat—is ...

When the weather turns cold, nothing is more comforting than a slow-cooked, flavorful beef stew packed with tender meat and ...

It’s distinctly Mediterranean, with an herbaceous tomato-based stock infused with a trifecta of onion, carrot and celery and ...

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup ...

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup ...