Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork …

Jul 29, 2025 · Ibérico pork comes from a particular breed of pig from the area — the black Iberian pig. These special pigs are fed a very natural diet, which includes acorns from the forests around where …

An overview of the incredible Jamon Iberico ham, Spain. Jamon.com provides in-depth information about Spanish Serrano and Iberico hams as well as artisan cured hams from across the world.

Aug 23, 2025 · Jamón Ibérico is a rich flavored and one of Spain’s most famous and delicious foods. It is such a good texture that it melted in the mouth. A type of cured ham made from a unique breed of …

Jun 2, 2025 · Jamón ibérico is a type of dry-aged ham that producers make using the rear legs of Iberian pigs. This breed of pig, called pata negra in Spanish, has a high fat content and signature black color …

Jamon Iberico is a cured ham that originates from Spain. The pig breed that it comes from is the Black Iberian pig, hence the name ‘Jamon Iberico.’. As soon as the piglets have switched from their …

Iberico pork offers a distinctly different taste experience compared to conventional pork, characterized by its complex flavor profile and unique texture. The meat has a rich, nutty flavor that's immediately …