Brioche is often baked with additions of fruit or chocolate chips and served on its own or as the basis of a dessert, with many regional variations in added ingredients, fillings, or toppings.

This classic egg- and butter-rich bread is delightfully tender, perfect for shaped and filled sweet breads. Perfect brioche with King Arthur Baking today!

Nov 24, 2025 · Made with plenty of butter and sugar, brioche bread is a labor of love to create, but this step-by-step guide will walk you through every step of the process.

Apr 17, 2024 · Brioche, pronounced bree-YOH-sh, is a French-style bread that’s just about the opposite of the crusty baguettes you already know. Baguettes use just three ingredients—flour, water, and …

Oct 17, 2025 · Learn how to make homemade brioche, an irresistibly rich, buttery bread with a soft, tender crumb. This recipe is a 2-day baking project, since the dough rests in the refrigerator …

Mar 10, 2021 · This easy brioche bread recipe makes a deliciously buttery and tender bread. Learn to make it at home, with or without a mixer.

Jun 4, 2021 · Enrichening bread with butter and eggs is what gives Brioche its croissant-like flavour, its uniquely soft crumb and its signature crust that’s paper-thin and a beautiful, burnished mahogany. …

A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter. Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most...

Nov 23, 2024 · A delicious brioche recipe with step-by-step photos. Make this classic French brioche (Brioche à Tête) at home for breakfast or brunch.

Nov 1, 2025 · Brioche is a buttery yeast bread from France. It's made with lots of eggs, which help the dough rise, creating a large crumb that's great for soaking up liquids, like a bowl of chocolat chaud …