Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and corn syrup.

Nov 2, 2023 · What Is Isomalt? Isomalt is a sugar-free sweetener discovered during the 1960s. It is white, crystalline, and odorless. Beyond use by baking experts for decorations, isomalt is a key …

Jul 30, 2025 · Learn what isomalt is, its use in sugar-free products, its health benefits, possible side effects, and safe intake guidelines.

Aug 28, 2024 · Isomalt is a sugar alcohol commonly used as a less sweet alternative to sugar. Oftentimes, it’s mixed with other artificial sweeteners like sucralose to make up for the lack of sugary …

Jan 3, 2024 · Isomalt is a versatile sugar substitute widely used in various culinary and confectionary creations. It’s produced through a two-step enzymatic process during which sucrose (table sugar) is …

May 14, 2025 · Isomalt is a baking term that refers to a sugar substitute made from sugar alcohol instead of real sugar. Unlike regular sugar, isomalt is resistant to humidity due to its unique chemical …

Aug 6, 2025 · However, a common question arises: Is isomalt safe to eat? In this comprehensive guide, we will dive deep into the world of isomalt, examining its safety, benefits, potential side effects, and …

Apr 6, 2025 · Isomalt is a unique sugar substitute that has a number of characteristics that distinguish it from other sugar substitutes. Unlike some sugar substitutes, such as aspartame and sucralose, …

Isomalt is a naturally sourced sugar substitute and the only one in its kind made from pure beet sugar. On top, it is 100% sugar-free and even helps to prevent tooth decay.

Isomalt is a low-calorie sweetener derived from sugar and beets that has a wide variety of uses and is healthier than regular sugar! Learn more about it here.