
Lipophilicity - Wikipedia
Lipophilicity (from Greek λίπος "fat" and φίλος "friendly") is the ability of a chemical compound to dissolve in fats, oils, lipids, and non-polar solvents such as hexane or toluene. Such compounds are …
LIPOPHILIC Definition & Meaning - Merriam-Webster
The meaning of LIPOPHILIC is having an affinity for lipids (such as fats). How to use lipophilic in a sentence.
Hydrophilic vs. Lipophilic - What's the Difference? | This vs. That
Lipophilic substances are typically nonpolar or have low polarity, meaning they lack significant charge separation. This property makes them insoluble or poorly soluble in water but highly soluble in …
LIPOPHILIC | definition in the Cambridge English Dictionary
LIPOPHILIC meaning: 1. Lipophilic substances are attracted to lipids (= fats, oils, or waxes that dissolve in alcohol…. Learn more.
Definition of lipophilic - NCI Dictionary of Cancer Terms
lipophilic (LIH-poh-FIH-lik) Able to dissolve, be dissolved in, or absorb lipids (fats).
Lipophilicity - an overview | ScienceDirect Topics
Lipophilicity is defined as a fundamental property of compounds that influences solubility, permeability, and protein binding, reflecting a compound's preference for Van der Waals interactions with organic …
What is Lipophilicity? | Lipophilicity - cancerscience.net
Lipophilicity refers to the ability of a compound to dissolve in fats, oils, and lipids. It is a key property in pharmacology and medicinal chemistry,...
Lipophilia: Its Role in Biology and the Environment
Jul 24, 2025 · A substance is considered lipophilic when it dissolves in nonpolar solvents, such as fats, oils, and organic compounds like hexane or toluene, rather than in polar solvents like water.
Lipophilic | definition of lipophilic by Medical dictionary
lipophilic having an affinity for LIPIDS. Fatty acids are lipophilic as their tails attract each other.
Lipophilicity | chemistry | Britannica
hydrophilic (water-soluble) and partly lipophilic (soluble in lipids, or oils). It concentrates at the interfaces between bodies or droplets of water and those of oil, or lipids, to act as an emulsifying agent, or …