In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 …

Nov 13, 2025 · Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is used for preserving goods such as beer, …

Mar 18, 2022 · This article covers the difference between pasteurized and unpasteurized foods, the benefits and downsides of each, and how to know which option you should choose.

May 9, 2025 · Why is milk pasteurized? According to the Centers for Disease Control and Prevention (CDC), raw milk can harbor dangerous bacteria that can pose serious health risks …

Pasteurization is a process that heats food to a specific temperature for a set time and then cooling it in order to kill harmful pathogens. French scientist Louis Pasteur is known as the …

The meaning of PASTEURIZATION is partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable …

Jul 19, 2025 · Louis Pasteur, a pioneer in microbiology, first introduced the concept of pasteurization in the 1860s. He discovered that heating wine and beer to a specific …

The milk has been officially pasteurized once it passes through the holding tube. Now the pasteurized milk is sent back through the re-generative section, where it warms the incoming …

Dec 12, 2024 · Pasteurization was first used in wines in France in 1862. The souring of beers and wines was a problem causing lots of spoilage – and costing wine producers money. After …

Nov 24, 2019 · Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling …