Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
The King Arthur Flour 200th Anniversary Cookbook
This product ad may change over time
ShareThe King Arthur Flour 200th Anniversary Cookbook
Users say:
This cookbook is a great resource for all levels of baking, from novice to expert. It offers detailed instructions and well written explanations, as well as open-ended recipes and discussions on food chemistry and food science. It is also a great gift, with recipes that make a unique and personal work of art at the table.
More than 100,000 copies sold! The King Arthur Flour Company celebrated its 200th anniversary-and its rich legacy of baking mastery-by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the origin…
More than 100,000 copies sold! The King Arthur Flour Company celebrated its 200th anniversary-and its rich legacy of baking mastery-by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format. Now its easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas. Contents include: . Introduction & History . Pancakes & Popovers . Quick Breads & Muffins . Yeasted Breads & Rolls . Cakes & Crumbles . Cookies & Bars . Pies & Pastries . Pasta . Whole Wheat . Sourdough . Fun for the Young . Appendices & Index "[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."-USA Today "Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."-The Cookbook Review. Black-and-white illustrations throughout
Review summary
AI-generated content
This cookbook is a great resource for all levels of baking, from novice to expert. It offers detailed instructions and well written explanations, as well as open-ended recipes and discussions on food chemistry and food science. It is also a great gift, with recipes that make a unique and personal work of art at the table.
Pros
- Open-ended recipes
- Clear directions
- Informative on history of baking
- Includes formulas for creation
- Great selection of recipes
Cons
- Some recipes are large
- Lack of specific recipes
Read original reviews
Description
More than 100,000 copies sold! The King Arthur Flour Company celebrated its 200th anniversary-and its rich legacy of baking mastery-by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format. Now its easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas. Contents include: . Introduction & History . Pancakes & Popovers . Quick Breads & Muffins . Yeasted Breads & Rolls . Cakes & Crumbles . Cookies & Bars . Pies & Pastries . Pasta . Whole Wheat . Sourdough . Fun for the Young . Appendices & Index "[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."-USA Today "Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."-The Cookbook Review. Black-and-white illustrations throughout
Specifications
| Publication Date | 1992 |
| Book Condition | New |
| Publisher | Countryman Press |
Feedback