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The Original King Arthur Flour Cookbook, Commemorative Edition
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Users say:
This cookbook is a great resource for those interested in baking breads, providing consistently successful recipes and helpful information on baking powder, baking soda, and gluten relaxing. It is also filled with historical information and humorous anecdotes, making it a great gift for anyone who loves to bake. However, one of the recipes was not as expected, as it was wearing out quickly.
Master the art of baking with the expert help of The Original King Arthur Flour Cookbook from Countryman Press! Twenty years ago, the King Arthur Flour Company celebrated its 200th anniversary-and its rich legacy of baking mastery-by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. No…
Master the art of baking with the expert help of The Original King Arthur Flour Cookbook from Countryman Press! Twenty years ago, the King Arthur Flour Company celebrated its 200th anniversary-and its rich legacy of baking mastery-by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. Now a classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format. Now its easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas. 90 black-and-white illustrations
Review summary
AI-generated content
This cookbook is a great resource for those interested in baking breads, providing consistently successful recipes and helpful information on baking powder, baking soda, and gluten relaxing. It is also filled with historical information and humorous anecdotes, making it a great gift for anyone who loves to bake. However, one of the recipes was not as expected, as it was wearing out quickly.
Pros
- Full of recipes
- Informative on baking basics
- Consistently successful recipes
- Great reference for baking enthusiasts
Cons
- Poor binding quality
- Pages may fall out
Read original reviews
Description
Master the art of baking with the expert help of The Original King Arthur Flour Cookbook from Countryman Press! Twenty years ago, the King Arthur Flour Company celebrated its 200th anniversary-and its rich legacy of baking mastery-by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. Now a classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format. Now its easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas. 90 black-and-white illustrations
Specifications
| Publication Date | 2010 |
| Book Condition | New |
| Publisher | Countryman Press |
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