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Andy Cooks (@andy_cooks) - Shengjian Bao 🥟 Ingredients 1 tsp dried yeast 1 tsp caster sugar 150ml warm water 1⅔ cup (250g) plain flour ⅓ cup (50g) cornflour ½ tsp fine sea salt 3 tsp vegetable oil 250g pork mince 4cm piece fresh ginger, finely grated 3 spring onions, finely sliced 2 garlic cloves, finely minced 1 tsp dark soy sauce 2 tsp light soy sauce 1 tsp Shaoxing wine 1 tsp sesame oil ¼ tsp ground sichuan pepper ¼ tsp each sea salt and white pepper ⅓ cup (80ml) chicken stock ¼ cup (60ml) n
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