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1:37
Côte de Boeuf Ribeye With Classic Cowboy Butter Sauce!! A thick-cut ribeye, coated with Worcestershire sauce as a binder, seasoned and cooked indirect on the Kamado until 46°C internal temperature. Then I fired up the Kamado and seared the steak hard over high heat to build a deep crust. In the meantime, I made a classic cowboy butter with melted butter, garlic, herbs, chili and citrus. Brushed over the steak with fresh rosemary while it was still over the fire. Rested, sliced and finished with
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One of the most highly requested recipes and honestly, one of the BEST things I’ve ever made! 🤍 This Japanese BBQ pot roast is ridiculously tender, packed with flavor, and so easy to make. You need to try this one! INGREDIENTS 2.5 lb chuck roast 1 diced onion 4 cloves garlic, minced 1.5 cups beef bone broth 1.5 Japanese BBQ sauce @Bachan’s Jasmine rice Sesame seeds Sliced scallions 1. Preheat oven to 325°F. 2. Add the diced onion, garlic, beef bone broth, Japanese BBQ sauce, and chuck roast to
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🥩🔥 ¿Por qué cocinamos la carne de un solo lado, raza? 👀🤠 Es una de las preguntas que más nos hacen y hoy les contamos por qué lo hacemos así. Porque en el mundo de los asados, cada técnica tiene su razón de ser. 🔥💨 📍C. Violeta s/n, San José Caltengo, Tulancingo, Hgo. 📍🗺️ Pachuca, próximamente Restaurante 📞 775 253 8154 Boutique 📞 775 358 9533 🍽️ 🕒 Servicio de restaurante abierto todos los días de 11:00 AM a 8:00 PM 🌮 🕖 Servicio de taquería abierto todos los días de 8:00 PM a 2:00
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The #1 compliment we got at our wedding? THE FOOD. 🤤 Rock’n J BBQ feels like one of the best-kept secrets. From start to finish, working with John and his family was such a wonderful experience. The food was incredible, the service was amazing, and their hospitality and can-do attitude made the catering process such a breeze. We couldn’t have been happier with our choice. 💛 If you’re looking for DELICIOUS BBQ for your wedding or next event, I promise you won’t be disappointed with Rock’n J!!!
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Big Back Broers: Brisket Masterclass! 🥩🔥 While we were at Spitfire Smokehouse, I had to put my pitmaster hat on and teach Wasabi & Blxckie a thing or two about smoked brisket. 👨🏾🍳 From how to properly slice a brisket against the grain to understanding what that beautiful pink smoke ring actually means. 😮💨🔥 Because at Big Back Broers, we don’t just eat meat, we educate each other about it too! 😂 If it’s not YIYO, it’s Aks’Yiyo. 🔥
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