Bologna chocolate cups | The Vulgar Chef
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Bologna chocolate cups | The Vulgar Chef
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An 11-Year-Old Submitted This Recipe to a Community Cookbook—And Now It’s My Favorite Breakfast
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allrecipes.com
In this video I cooked up the famous bologna recipe from a Louisville Kentucky! Got to do a little cold smoking on the the offset vertical smoker as well as some sous vide, then cooked up a fried bologna sandwich! Great times! Recipe below Recipe: Ingredients 10 pounds beef top round 85 grams nonfat milk powder 66 grams kosher salt 36 grams dextrose 12 grams pink curing salt 7 grams ground black pepper 6 grams paprika 4 1/2 grams ground nutmeg 3 grams garlic powder 2 grams ground coriander 1 1/2
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In this video I cooked up the famous bologna recipe from a Louisville K…
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Ragù di Bologna is nothing like bolognese sauce, specially when it comes to the premade one. - Pancetta or ground pork? The debate is open in bologna, what really matters is you’re adding a fat part from the pork and a less fat one from the beef. - Milk or red wine? Staying in bologna walls, the recipe calls for milk. Going around Emilia Romagna region a lot of people use red wine. Follow your taste and you’re not gonna mess up. - 3 hours seem to much? Pick a rainy day and do a sh*t tone of sauc
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