Bone broth company Brodo Broth Co. created a product that their customers love. Then they scaled it to the moon. Meet Marco Canora, Head Chef and Founder of Brodo and NYC restaurant Hearth. Marco has a vision to drive health outcomes in a world that routinely chooses cheap and convenient foods over ingredients that are truly nourishing. Brodo offers an antidote to this — and their customers can’t get enough. In 2023, they introduced a shelf-stable product that could be shipped nationally via bro