41K views · 425 reactions | Brighten a cocktail or perk up a fruit plate with a smooth, flavorful gelatin foam. Learn how to make it—and much, much more—in our Whipping Siphons class, part of ChefSteps Premium: chfstps.co/20ZW844. | ChefSteps | Facebook
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41K views · 425 reactions | Brighten a cocktail or perk up a fruit plate with a smooth, flavorful gelatin foam. Learn how to make it—and much, much more—in our Whipping Siphons
ChefSteps. . Brighten a cocktail or perk up a fruit plate with a smooth, flavorful gelatin foam. Learn how to make it—and much, much more—in our Whipping Siphons class, part of ChefSteps Premium: chfstps.co/20ZW844.
41.3K views1 month ago
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Guilherme Paulo | 🇵🇹🇧🇪 on Instagram: "Champagne Foam A light, aromatic sauce made from reduced champagne and gently sweated shallots, finished with cream and aerated into a delicate foam. Clean acidity, subtle sweetness, and refined depth. 🔗 You can find the full recipe on @gronda 📲 For more recipes, click on the link in the bio ! #champagne #gourmetfood #finedining #recipe"
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Guilherme Paulo | 🇵🇹🇧🇪 on Instagram: "Champagne Foam A light, aromatic sauce made from reduced champagne and gently sweated shallots, finished with cream and aerated into a delicate foam. Clean acidity, subtle sweetness, and refined depth. 🔗 You can find the full recipe on @gronda 📲 For more recipes, click on the link in the bio ! #champagne #gourmetfood #finedining #recipe"
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🤤 $45 3 COURSE LUNCH MENU 🤤 at one hatted Surry Hills restaurant. Um, that is such great value!!! Full LUNCH SPECIAL menu here: Friday - Sunday 12pm - 3pm 2 courses $39 3 courses $45 Whole-wheat sourdough, tapenade, taramasalata W.A. rock lobster stuffed pappardelle, miso broth, bisque foam Red velvet lettuce, champagne chive vinaigrette Adelaide hills brie ice cream, strawberries, macadamia This is The White Horse Restaurant in Surry Hills. #thewhitehorse #surryhills #surryhillsfood #surryhil
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Guilherme Paulo | 🇵🇹🇧🇪 on Instagram: "Champagne Foam A light, aromatic sauce made from reduced champagne and gently sweated shallots, finished with cream and aerated into a delicate foam. Clean acidity, subtle sweetness, and refined depth. 🔗 You can find the full recipe on @gronda 📲 For more recipes, click on the link in the bio ! #champagne #gourmetfood #finedining #recipe"
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Guilherme Paulo | 🇵🇹🇧🇪 on Instagram: "Champagne Foam A light, aromat…
72 views1 week ago
Instagramgourmet_guilherme
🤤 $45 3 COURSE LUNCH MENU 🤤 at one hatted Surry Hills restaurant. Um, that is such great value!!! Full LUNCH SPECIAL menu here: Friday - Sunday 12pm - 3pm 2 courses $39 3 courses $45 Whole-wheat sourdough, tapenade, taramasalata W.A. rock lobster stuffed pappardelle, miso broth, bisque foam Red velvet lettuce, champagne chive vinaigrette Adelaide hills brie ice cream, strawberries, macadamia This is The White Horse Restaurant in Surry Hills. #thewhitehorse #surryhills #surryhillsfood #surryhil
🤤 $45 3 COURSE LUNCH MENU 🤤 at one hatted Surry Hills restaurant. …
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