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XO clams with vermicelli (recipe down below) #yumyum #clams #cantonesecooking #chinesefood This recipe can feed 4 people. Ingredients: 800G Pipi clams (boiled in hot water for 3mins and run under cold water) 1 tbs garlic 1/2 tbs ginger 1 tbs oyster sauce 1 cup abalone sauce 1 tsp salt 1 tsp YumYum 2 ladle Chinese chicken stock 2 tbs Chinese cooking wine 1 tbs sesame oil Half pack vermicelli noodles 10g green onion (garnish) 10g coriander (garnish) Method: 1. Soak vermicelli for 20mins till softe
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