Making Cypriot olive oil 😋 Cypriot olive oil has a distinctly rich flavour with a smooth, peppery finish. Alongside dressing salads, we love dipping fresh bread into it as part of a meze - especially with a pinch of dried oregano, which brings warm, earthy aromas. Black olives are harvested in autumn, and here you can see the cold-press, mechanical extraction method used to produce olive oil from them. The low-temperature process helps preserve the deep, natural flavours and aromas of the oil.
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