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High protein lentil flatbread recipe 6 servings 21g protein per serving 🌱1.5c red lentils 🌱1/2c nutritional yeast 🌱2tsp pink Himalayan salt 🌱1 TBSP coconut oil 🌱50g pumpkin seeds 🌱 garlic & herb seasoning Let lentils soak in boiling water for about 10 min while you preheat oven to 425°. Grease cooking sheet with coconut oil. Add nutritional yeast and salt to blender and blend until smooth. Pour mixture to sheet add toppings and bake for 30 min. | JS Wellness
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