Classic Sausage Gravy A Southern staple—creamy, peppery, and packed with crumbled sausage. Prep: 5 min | Cook: 15 min | Yield: ~3 cups Ingredients: • 1 lb breakfast sausage • 2 tbsp butter • ¼ cup all-purpose flour • 2½ cups whole milk • ½ tsp salt • ½ tsp black pepper • ¼ tsp garlic powder (optional) • ¼ tsp crushed red pepper flakes (optional) Instructions: Cook sausage in a skillet until browned. Do not drain fat. Add butter, sprinkle flour over sausage, and stir 1–2 minutes. Slowly pour in m
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14 reactions · 5 comments | Unlock the secret to making mouth-watering sausages at home! 數 ✅Sausage casings for the perfect snap ✅Meat equipment for effortless grinding & mixing ✅Tasty ingredients to elevate your flavors ✅Preserving equipment for long-lasting freshness Shop now and become a master butcher in no time! | The Sausage Maker Inc | Facebook
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All. That. GRAVY!!!!! We Aussies (and Poms!) affectionally refer to SAUSAGE WITH GRAVY as "Bangers and Mash". Makes me smile every time I hear it! Print recipe: http://www.recipetineats.com/bangers-and-mash-sausage-with-onion-gravy/ | RecipeTin
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This is literally how the sausage is made | Eater
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SAUSAGE GRAVY! You can make it!! 1 pound of sausage Scant 1/3 cup all purpose flour 2 1/4 cups of milk 1/2 t salt Several grinds of fresh black pepper Dash of nutmeg Dash of hot pepper flakes In a skillet, fry up your sausage over medium heat, add the flour, stir and cook for 1 minute to let the flour brown. Add milk, stirring to combine, add seasonings, continue to stir till thickened, turn off heat. Serve with biscuits or toast! See how easy it is in the video below! NOTES: if your sausage is
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