Blood orange sorbet in 3 simple steps!🍧 Recipe: 6 blood oranges - peeled, sectioned, pitch removed 1/2 tbsp lemon juice 1 tbsp honey Instructions: 1. Freeze the blood oranges for a minimum of 5hrs 2. Using a food processor, pulse the frozen blood oranges, lemon juice and honey until a smooth sorbet like texture forms. Scrape the sides when needed. If the processor is struggling, drizzle a small amount of water as needed. 3. Serve immediately | Fairway Market

Maybe we'll just start adding blood orange to everything. Maybe. Make our Blood Orange Bread and Butter Pudding 👉 https://bit.ly/2Il6vtK | Tastemade UK