Easy Sausage Casserole Recipe | The Secret Yorkshire Cook
4:46
YouTubeThe Secret Yorkshire Cook
Easy Sausage Casserole Recipe | The Secret Yorkshire Cook
This easy sausage casserole recipe is a great meal idea for the cold weather! Enjoy cooking this sausage casserole just as much as I enjoyed eating it :) Stay safe ...
65.8K viewsMay 16, 2021
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The secret is out! Here's how to make the best homemade sausage.
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YouTubeAppetitno.TV
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Savory, indulgent, and easy, these breakfast sausage dumplings check all the boxes. 🙌 Wrap the sausage in a biscuit, smother it with gravy, and top it with cheese for a dish that lands somewhere between a cozy casserole and a diner-style indulgence. 😋 Keep reading for the ingredients and tap the link in @allrecipes bio for the full recipe ⬆️ Ingredients: 1 (16.3 ounce) can Southern homestyle buttermilk biscuits 8 frozen cooked breakfast sausage patties, thawed and halved, such as Jimmy Dean® 1
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Savory, indulgent, and easy, these breakfast sausage dumplings check all the boxes. 🙌 Wrap the sausage in a biscuit, smother it with gravy, and top it with cheese for a dish that lands somewhere between a cozy casserole and a diner-style indulgence. 😋 Keep reading for the ingredients and tap the link in @allrecipes bio for the full recipe ⬆️ Ingredients: 1 (16.3 ounce) can Southern homestyle buttermilk biscuits 8 frozen cooked breakfast sausage patties, thawed and halved, such as Jimmy Dean® 1
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@Life_With_Jema I didn’t forget about you! 🥰🥰 Recipe 👇 Southern Sausage Gravy: 2 lb pork sausage 1 t. ground sage 7 heaping spoons of flour 5-6 cups of milk (add more for a thinner consistency) Salt and PEPPERRRRR Brown the sausage in a dry pan. Do not drain. Add the ground sage. Add flour and cook for an additional 5 mins. Add the milk one cup at a time and bring up to temp. Simmer for a few mins stirring constantly. Serve with biscuits and jelly. Enjoy! 😉 #southern #sausagegravy #recipe #f
6:19
@Life_With_Jema I didn’t forget about you! 🥰🥰 Recipe 👇 Southern Sausage Gravy: 2 lb pork sausage 1 t. ground sage 7 heaping spoons of flour 5-6 cups of milk (add more for a thinner consistency) Salt and PEPPERRRRR Brown the sausage in a dry pan. Do not drain. Add the ground sage. Add flour and cook for an additional 5 mins. Add the milk one cup at a time and bring up to temp. Simmer for a few mins stirring constantly. Serve with biscuits and jelly. Enjoy! 😉 #southern #sausagegravy #recipe #f
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