Homemade Mung Bean Paste A soft, lightly sweet filling used in Asian pastries, buns, and desserts. 📝 Ingredients: 1½ cups yellow split mung beans (300g) 3 tablespoons cooking oil (45ml) ¼ teaspoon salt (1.5g) ⅔ cup sugar (120g) 👩‍🍳 Instructions: Rinse the mung beans thoroughly until the water runs clear. Soak them in hot water for 2 to 4 hours until softened. Drain the beans. Place them in a pot and cover with fresh water about 1 inch (2.5–3 cm) above the beans. Bring to a boil, then simmer f
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