Forget the smoker—we're bringing the heat! Watch as the Queen of the Grill, Kunchi's daughter, takes over to show you how to cook juicy, tender, Jamaican Jerk Ribs directly over live fire. This isn't low-and-slow BBQ, it's medium-heat perfection! If you've ever struggled with open fire grilling, you need to see our tips on heat control and knowing exactly when to flip your ribs. We even skip removing the membrane for an ultra-crispy finish! Ready to master your next outdoor cookout? Tap the link