Zigguratu Cake: •1 1/2 cups all-purpose flour •1 teaspoon baking soda •1 tablespoon fresh lime juice •1/4 teaspoon sea salt •3/4 cup white sugar •1/4 cup brown sugar, packed •2 large creamed eggs •1/2 cup whole milk •1 teaspoon almond extract •1/2 teaspoon orange blossom water •1/2 cup melted butter •Filling: •1/2 cup kaymak (or clotted cream) •1/3 cup fig preserves (NOT Apricot 😅) •1/4 cup chopped almonds •1/4 cup chopped dates •1 teaspoon honey •Pinch of sea salt •Frosting: •1 1/2 cups heavy