My fall sangria is always a vibe! Recipe: https://www.laurainthekitchen.com/recipes/fall-sangria/
0:54
My fall sangria is always a vibe! Recipe: https://www.laurainthekitchen.com/recipes/fall-sangria/
31.4K viewsOct 26, 2023
YouTubeLaura in the Kitchen
My Family's Favorite Strawberry Roll Ups🍓😍 #shorts #momables #breakfast #kidsrecipe #frenchtoast
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My Family's Favorite Strawberry Roll Ups🍓😍 #shorts #momables #breakfast #kidsrecipe #frenchtoast
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YouTubeMOMables - Laura Fuentes
S’mores ice cream sandwich! So easy and not even a recipe but a must make! #recipe
0:52
S’mores ice cream sandwich! So easy and not even a recipe but a must make! #recipe
39.1K viewsJul 23, 2023
YouTubeLaura in the Kitchen
This white sausage ragù with tagliatelle has knocked my socks off! It’s so good, rich, luxe yet simple and I just know you’ll love it! A tangle of this on a plate can heal me with every slurp! Recipe below (I suggest you double it) Recipe: Drizzle of olive oil 8oz of Italia sausage without the casing (I used spicy) 1 small yellow onion, diced 1 bulb of fennel, diced 2 cloves of garlic, minced 1/2 cup of dry white wine (I used Pinot Grigio) Pinch of rosemary, dried or fresh 1 cup of heavy cream S
1:35
This white sausage ragù with tagliatelle has knocked my socks off! It’s so good, rich, luxe yet simple and I just know you’ll love it! A tangle of this on a plate can heal me with every slurp! Recipe below (I suggest you double it) Recipe: Drizzle of olive oil 8oz of Italia sausage without the casing (I used spicy) 1 small yellow onion, diced 1 bulb of fennel, diced 2 cloves of garlic, minced 1/2 cup of dry white wine (I used Pinot Grigio) Pinch of rosemary, dried or fresh 1 cup of heavy cream S
288.2K views5 months ago
FacebookLaura in the Kitchen
Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti with anchovies and caramelized onions and before you freak out at the thought of anchovies just know, it’s providing a deep saltiness that balanced with the sweet onions will leave you begging for a second serving because it’s just that good. Think aglio e olio in terms of ease, but just with a little twist. You just melt the anchovies in a pan, then caramelize some onions until deeply browned, will take about 15
1:30
Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti with anchovies and caramelized onions and before you freak out at the thought of anchovies just know, it’s providing a deep saltiness that balanced with the sweet onions will leave you begging for a second serving because it’s just that good. Think aglio e olio in terms of ease, but just with a little twist. You just melt the anchovies in a pan, then caramelize some onions until deeply browned, will take about 15
42.8K views5 months ago
FacebookLaura in the Kitchen
Watermelon + Feta: The ultimate summer combo 🍉🤩 #shorts #easyrecipe #summersalad #sidedish
0:15
Watermelon + Feta: The ultimate summer combo 🍉🤩 #shorts #easyrecipe #summersalad #sidedish
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YouTubeMOMables - Laura Fuentes
This is such an amazing lasagna dish for this time of year when Spring and early Summer veggies are plentiful! Ingredients: 2 Tbsp of Olive Oil 1 or 2 Shallots, thinly sliced 1 Medium Zucchini (or a handful of mini ones) , diced 1/2 Bunch of Asparagus, about half a pound, trimmed and cut into 1 inch pieces 10 oz Box of Frozen Shopped Spinach, thawed and squeezed of any liquid 1/2 cup of Fresh or Frozen Peas Fresh Chopped Parsley and Basil Salt, to taste For the Béchamel: 8 Tbsp of Unsalted butte
14:28
This is such an amazing lasagna dish for this time of year when Spring and early Summer veggies are plentiful! Ingredients: 2 Tbsp of Olive Oil 1 or 2 Shallots, thinly sliced 1 Medium Zucchini (or a handful of mini ones) , diced 1/2 Bunch of Asparagus, about half a pound, trimmed and cut into 1 inch pieces 10 oz Box of Frozen Shopped Spinach, thawed and squeezed of any liquid 1/2 cup of Fresh or Frozen Peas Fresh Chopped Parsley and Basil Salt, to taste For the Béchamel: 8 Tbsp of Unsalted butte
377.7K viewsJun 7, 2025
FacebookLaura in the Kitchen
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YouTubeLaura in the Kitchen
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This and a sunny 80 degree day, what else does a girl need?! 😍
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I hope you love these Stuffed #peppers as much as I do! RECIPE: 4 Large or 6 Smaller Bell Peppers 1/2 cup of Long Grain Rice, rinsed and cooked half way through(I measured the half cup dry then cooked it and cooled it) 1lb of Ground Beef 2 cloves of garlic, minced 1/4 cup of Parsley, finely chopped 1/2 cup of Parm 1/2 cup of Diced Provolone or Mozzarella 24oz (28 will work just fine) of Passata Basil Salt Olive Oil | Laura in the Kitchen
274.1K views10 months ago
FacebookLaura in the Kitchen
1:27
Meet your new favorite bread dip yall, this sun dried tomato version is literally INSANE!! With all the fresh bread I bake on the daily I need a little something for dipping ya know?!! Recipe below, do give it a whirl! Recipe: 1 cup of olive oil (no need for really strong extra version) 4 cloves of garlic thinly sliced Pinch of hot pepper flakes 1/3 cup finely chopped sun dried tomatoes packed in oil 1/3 cup finely chopped castalvetrano olives 2Tbsp chopped basil 2 tbsp chopped parsley 1/4 cup g
3.3M viewsMay 2, 2025
FacebookLaura in the Kitchen
11:36
Everyone could use a super simple #pasta and #meatballs recipe - let's do it! Recipe: For the Meatballs: 1lb of Ground Beef, I prefer an 85/15 ratio 1/3 cup of Plain Breadcrumbs 1/2 cup of Milk 1 Egg 2 Cloves of Garlic, minced 1/4 cups of Fresh Parsley, finely minced 1/2 cup of Grated Parmigiano Salt to taste For the sauce and remaining ingredients: 1.5 lb of Country Ribs or Pork Chop Bones with all the meat and fat around them1 Large Yellow Onion, diced or sliced 1/4 cup light olive oil 3 Tbsp
293.4K views7 months ago
FacebookLaura in the Kitchen
1:31
Dill Parmesan crispy cutlets?? Don’t you threaten me with a good time!! These are soooo good!! The pickle brine keeps the chicken so juicy and the pickles and dill running through that yogurt is just next level and it really is so simple and scrumptious!! Recipe below 1lb thinly pounded chicken breast About 1/2 cup (or more depending on how big your container is) of dill pickle brine 1 egg1 cup of panko breadcrumbs 1/2 cup of grated parmGranulated garlic to taste Granulated onion to taste Paprik
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FacebookLaura in the Kitchen
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0:54
My fall sangria is always a vibe! Recipe: https://www.laurainthekitchen.com/recipes/fall-sangria/
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Meet your new favorite bread dip yall, this sun dried tomato version is literally INSANE!!
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