Egg Pie Recipe
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Filipino Egg Pie Recipe Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is a perfect afternoon snack. | Foxy Folksy - Modern Filipino Kitchen
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Egg pie recipe: Ingredients: - 2 cups all-purpose flour - 1/2 cup cold butter, cubed - 1/4 cup ice-cold water - 1/2 cup sugar - 1/2 cup evaporated milk - 3 large eggs - 1 tsp vanilla extract - 1/4 tsp salt Instructions: 1. Preheat oven to 375°F (190°C). 2. Make crust: Combine flour, butter, and salt. Gradually add water until dough forms. Chill for 30 minutes. 3. Roll out dough, place in 9-inch pie dish. 4. Filling: Whisk eggs, sugar, milk, and vanilla. Pour into crust. 5. Bake 40-50 minutes or
0:15
Egg pie recipe: Ingredients: - 2 cups all-purpose flour - 1/2 cup cold butter, cubed - 1/4 cup ice-cold water - 1/2 cup sugar - 1/2 cup evaporated milk - 3 large eggs - 1 tsp vanilla extract - 1/4 tsp salt Instructions: 1. Preheat oven to 375°F (190°C). 2. Make crust: Combine flour, butter, and salt. Gradually add water until dough forms. Chill for 30 minutes. 3. Roll out dough, place in 9-inch pie dish. 4. Filling: Whisk eggs, sugar, milk, and vanilla. Pour into crust. 5. Bake 40-50 minutes or
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