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PORK LOIN MADE IN THE PRESSURE COOKER Farm Cooking With Nan Tender, flavorful, and delicious. Simple ingredents. This pork loin can make so many different meals. BBQ, tacos, and great in your winter soups. Freeze your leftovers for a later date. This meal will feed 6-8 family members. I hope y'all enjoy! ❤️Nan #pressurecooker #porkloin #FreezesWell #JustForYou #farmcookingwithnan | Farm Cooking with Nan
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Gaeng Hung Lay (Northern Thai Braised Pork Curry) Serves: 3–4 Time: about 2 hours Ingredients Pork 700g pork (with some fat) A few pork bone pieces (optional, but flavour bomb) 3 tbsp fish sauce Curry paste 2 large shallots 4 garlic cloves Thumb-size fresh turmeric 2-inch piece galangal White part of 2 lemongrass stalks 7 dried red chillies 1.5 tsp shrimp paste To cook 1 heaped tbsp garam masala (or Hung Lay curry powder) Water (just enough to cover) 2.5 tbsp dark soy sauce 1 tsp concentrated ta
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