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YouTubeCreative Soul
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Who’s hungry?! Pumpkin, sage & white bean pasta INGREDIENTS (for 2-3) 2-3 tbsp olive oil for frying 1 shallot 4 cloves of garlic Few sprigs of fresh thyme Few leaves of fresh sage 1 heaping tbsp tomato paste 1 tsp Italian seasoning Salt and pepper Red pepper flakes 220g dry pasta (I used orecchiette) 3/4 cup cooked cannellini beans Vegan parmesan cheese (optional) Breadcrumbs (optional) PUMPKIN SAUCE 3/4 cup canned pure pumpkin 3 tbsp roasted unsalted cashews 50g (about 1/8 of a block) firm tofu
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TikToktyphaniecooks
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🌶️ Kathiyawadi Live Gathiya Nu Shaak ❤️ Have you ever tried making gathiya directly in a spicy, tangy buttermilk curry? 🤤 This authentic Kathiyawadi delicacy is rustic, flavorful, and pure Gujarati comfort food! Fresh gathiya cooked right in the curry absorbs all the delicious masala flavors. Pair it with bajra rotla, bhakri, rotli, or rice for a satisfying Kathiyawadi meal. 😋 📝 Ingredients For the curry: • 2 tbsp oil • ½ tsp mustard seeds • ½ tsp cumin seeds • Pinch of hing • 8–10 curry lea
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TikToknidhicooks
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Want to know how that irresistible aroma comes together? 😍
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YouTubeGPC Asafoetida Hingsupplier
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