Fresh 🐙 taken to a new level in Korea! San Nakji is some of the freshest seafood you'll find in Seoul and ither parts of South Korea. While it looks intimidating, it's actually a very simple dish. The tentacles of the octopus are still moving, and you can dip them in sesame oil for an even better taste. Try it on your next time to South Korea if you're looking for authentic Korean cuisine. Head to any seafood market or seafood restaurant to order 산낙지 sannakji. | Tastes SEOUL Good

5K views · 38 reactions | San-nakji is a unique dish of Korea cuisine. 珞 It is octopus that has been cut into small pieces while still alive and served immediately, usually lightly seasoned with sesame and sesame oil.  Video by@sk_y.0506 #LiveKorea #Korea #koreancuisine #sannakji #delicious #exotic #aliveoctopus | Live Korea | Facebook

Will you try to eat Sannakji? 🐙 Its a freshly cut live octopus in South Korea 🎥 Seoulful Diaries #GKSupporters #GandaKorea Korea Tourism Organization Manila Office | Buzzsetter

2.3K views · 44 reactions | Would you try this? To celebrate our visit to Korea, we went out for a Korean delicacy. It's called San-Nakji and the tentacles literally grab onto your tongue and cheek and don't want to go down. | Scott Stokely Disc Golfer | Facebook