Sour Cream Coffee Cake Muffins
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Sour Cream Coffee Cake Muffins
Sour Cream Coffee Cake Muffins - The perfect breakfast muffin! Super moist and delicious thanks to sour cream in the batter and a sweet streusel is baked inside the muffin as well as sprinkled on top!
Feb 21, 2014
Shorts
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Sour Cream Coffee Cake Muffins! Actually the best muffins I’ve ever had. They have mountains for muffin tops, crusty golden exterior with a buttery brown sugar crumble, super soft and plush interior with a river of cinnamon flowing through the middle. They are so moist and you will never suffer a dry one even after a few days. The recipe is on my site. Link in bio. https://scientificallysweet.com/sour-cream-coffee-cake-muffins/ #coffeecakemuffins #muffins #coffeecake | Scientifically Sweet
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Sour Cream Coffee Cake Muffins! Actually the best muffins I’ve ever had. They have mountains for muffin tops, crusty golden exterior with a buttery brown sugar crumble, super soft and plush interior with a river of cinnamon flowing through the middle. They are so moist and you will never suffer a dry one even after a few days. The recipe is on my site. Link in bio. https://scientificallysweet.com/sour-cream-coffee-cake-muffins/ #coffeecakemuffins #muffins #coffeecake | Scientifically Sweet
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NEW Sour Cream Coffee Cake Muffins! Actually the best muffins I’ve ever had. They have mountains for muffin tops, crusty golden exterior with a buttery brown sugar crumble, super soft and plush interior with a river of cinnamon flowing through the middle. They are so moist and you will never suffer a dry one even after a few days. The recipe is on my site. Link in bio. https://scientificallysweet.com/sour-cream-coffee-cake-muffins/ #coffeecakemuffins #muffins #coffeecake | Scientifically Sweet
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NEW Sour Cream Coffee Cake Muffins! Actually the best muffins I’ve ever had. They have mountains for muffin tops, crusty golden exterior with a buttery brown sugar crumble, super soft and plush interior with a river of cinnamon flowing through the middle. They are so moist and you will never suffer a dry one even after a few days. The recipe is on my site. Link in bio. https://scientificallysweet.com/sour-cream-coffee-cake-muffins/ #coffeecakemuffins #muffins #coffeecake | Scientifically Sweet
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The Off White has been our best selling drink for the past two summers. It is an iced shaken espresso with brown sugar syrup and topped up with oat milk. It’s the perfect combination and the process of shaking the espresso with ice gives you a strong coffee flavour. To make it: 1. Fill a shaker with ice, 30g of brown sugar syrup and a double shot espresso 2. Shake for 10-15 seconds 3. Pour the shaken mixture in a glass and top with a little bit of oat milk I prefer to use @oatly for this recipe
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