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YouTubeSaucy Rossy’s BBQ Kitchen
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TikTokbattle.bots.22
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The best bite in bbq? Let me know! These brisket burnt ends are super delicious and not hard to make. 1. Trim and season brisket with salt, pepper, garlic 2. Smoke at 225 until brisket is 175 3. Separate the point from the flat by following the fat seam 4. Cut point into strips then cubes. (Smoke flat separate and slice) 5. Place cubes into foil pan with more seasoning, brown sugar, bbq sauce, butter and hot honey 6. Return to smoker for 2 more hours or until cubes are 205 internal 7. Allow burn
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