Trisha Yearwood's Pear Maple Biscuits | Trisha's Southern Kitchen | Food Network
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19 reactions · 4 comments | Freshly baked buttermilk-maple biscuits? ✅ Scratch-made sausage gravy with a kick? ✅ Hand-cracked eggs made your favorite way? ✅ Breaking up with BORING breakfast? ✅ ✅ ✅ ✅ ✅ Like what you see? Follow us for more Wake Up to WOWS! and hit your local Community Store to experience just how good MADE FROM SCRATCH tastes! | Maple Street Biscuit Company | Facebook
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The VIRAL Suprême pastry, but make it fall 🍂🍁 This Bourbon Maple Nut flavor is available until the end of the month at @Lafayette380! #FoodNetworkFinds | Food Network
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Trisha Yearwood adds freeze-dried pears and maple syrup to her biscuits and they're PEAR-fect! 🍐 Subscribe to discovery to stream more episodes of #SouthernKitchen: https://links.discoveryplus.com/g7562avxygb. #discoveryplus Get the recipe: https://foodtv.com/3sICxqp. | Food Network
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