471K views · 10K reactions | Here is another take on carnitas - after simmering slow and low for over an hour, they are finished with a touch of brown sugar, which caramelizes them, making for rich and super tender carnitas. Of course, they are great to tuck into tacos!! If you want to cook along, the recipe is here: https://patijinich.com/brown-sugar-carnitas/ And in Spanish here: https://patijinich.com/es/carnitas-caramelizadas/ | Pati Jinich | Facebook

122K views · 3K reactions | Giving away the secrets to my family's favorite Carnitas recipe. We usually eat them wrapped in warm corn tortillas and topped with salsa verde and La Costeña pickled jalapeños. Full recipe here: https://patijinich.com/videos/ Mexico Rico | Pati Jinich | Facebook

143K views · 976 shares | SLOW COOKER CARNITAS: Perfectly crispy, juicy, tender and flavorful...and extra-easy to make in the crock pot!! Serve 'em up in tacos, burritos, salads, quesadillas, you name it. :) RECIPE: https://www.gimmesomeoven.com/crispy-slow-cooker-carnitas/ | Gimme Some Oven | Facebook