In this episode of Our People, Food, and Culture, we explore the Stann Creek district’s hidden gems and the Garifuna culture. From sandy beaches to nature parks, lively performances and savory cuisine, there is much that this destination has to offer. If you enjoyed this episode, tune in to part 2 at 4:00 p.m. right here on the BTB Facebook page and the Travel Belize YouTube Channel. | Belize Tourism Board

In this second episode of our People, Food, and Culture featuring the Stann Creek district, we learn more about Garifuna cuisine! Take a journey with us to Hopkins Village, where Ms. Desiree Drysdale shows us how to prepare the rich cassava-based porridge known as sahou, and Ms. Sarita Martinez shows us how to properly wrap the dani, a delicious dessert also made from cassava. | Belize Tourism Board