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Stir-Fried Dices | Homestyle Cantonese Dish
Full recipe https://www.cookwithipohbunny.com/recipe-chau-lup-lup/ Chau lup lup is one of those old-school Cantonese home dishes that doesn’t look flashy, but once you start eating it, wah… very hard to stop. The name literally means “stir-fried dices”, referring to how almost everything in the dish is cut into little cubes: tofu ...
228 views1 month ago
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𝙃𝙤𝙩 & 𝙎𝙩𝙚𝙖𝙢𝙮 🥵 In this new series, I’ll be showing you my favourite part of Cantonese cooking: steaming! Steaming is my family’s go-to method at home, and honestly I eat these dishes at home more often than the recipes I usually show on my page 🤭 I’m so excited to share this series because these are actually my real everyday meals! We’ll have a little bit for everyone, from classic steamed fish, to juicy pork patty with dried squid, to tender chicken with fermented tofu, to hearty ste
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