Harvesting chanterelles for pasta! Yummy! #chanterelles #forage #mushrooms #reels | Anna The Archer
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Harvesting chanterelles for pasta! Yummy! #chanterelles #forage #m…
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1.3M views · 7.3K reactions | @platingartmedia Beef Wellington with chanterelles, Colonnata bacon and tarragon by Michelin-star chef Karen Torosyan #michelinstar #chef #beefwellington #restaurant #cooking #recipe | Ovidiu Beres | Facebook
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24K views · 1K reactions | Chanterelles are incredible edible mushrooms with a nutty fruity earthy flavor and awesome meaty texture. Here I collaborated with my friend who made fresh pappardelle pasta by hand, what an insanely tasty dish! I love cooking and eating wild mushrooms 襤 #mushroomrecipe #cookingmushrooms #mycophagy #chanterelle #cantharellus #mushroompasta #mushrooms #pastarecipe #pappardelle #wildmushrooms #foraging #fascinatedbyfungi | Fascinated By Fungi | Facebook
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249K views · 8.8K reactions | Gennaro Contaldo has the most delicious and speedy midweek pasta recipe for you all. That's dinner sorted. | Jamie Oliver | Facebook
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Chanterelle Pasta. This whole meal is ready within 20 minutes! I used @dartagnanfoods chanterelle mushrooms. Ingredients 2 cups of chanterelle mushrooms, sliced @dartagnanfoods 4 tbsp butter 4 tbsp olive oil 1 head of roasted garlic 1 shallot, fine dice 2 tsp kosher salt 1/4 tsp black pepper 4 sprigs of fresh rosemary 9oz box of favorite pasta, cook according to directions Preheat the oven to 400 degrees. Slice the top of the garlic head off to expose the garlic. Drizzle a little olive oil on to
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