Ingredients * 1 lb rigatoni noodles * ¼ red onion, diced * 2 tbsp minced garlic * 2–3 tbsp chipotle sauce (adjust to taste) * 1 lb chorizo * 16 oz heavy cream * ½ cup grated Parmesan cheese, plus more for serving * ½ cup reserved pasta water * 1 tsp garlic powder * 1 tsp onion powder * Black pepper, to taste * Red pepper flakes, to taste * 2 tbsp fresh cilantro, minced Directions 1. Cook the rigatoni according to the package directions until al dente. Before draining, reserve ½ cup of the pasta

This easy one-pan ground beef and zucchini skillet is fast and full of flavor. The Italian seasoning, red wine vinegar, and Parmesan make it more delicious than you’d ever expect for such an easy 20-minute dinner. You can find the recipe at the link in my bio. #easyrecipe #groundbeefandzucchini #skilletdinner #zucchini #groundbeef

So it started off rough…. But @charli d’amelio pulled it together and Everything came out so good!! What do yall think we should try to cook next ?? On cooking with charkell lol