Easy Halloween Cupcakes 😍 These 3 easy Halloween cupcake designs are so easy to make using one simple recipe 🥰 They’re super moist and soft and fluffy, topped with a sweet & silky buttercream icing, filled with a fruity raspberry jam🎃 Sound on for full instructions 🔉 All you need is: Cupcakes: 225g margarine or salted butter, softened 225g caster sugar 4 large eggs, room temp 225g self raising flour 1 tsp baking powder 1-2 tsp vanilla extract Filling: 12 tsp Raspberry jam (optional) Icing: 2

🎃 Have some fun with the kids (or grandkids) this weekend with this guide to easy Halloween cupcakes. Pick up some lollies, make a batch of cupcakes and buttercream icing and get decorating! They're deliciously spooky! #halloweencupcakes #halloween #halloweenrecipes | Women's Weekly Food