Perilla Shiso Green Herb Seeds 2 Gram ~1,120 Seeds – Non-GMO, Heirloom, Edible Leaves for Cooking, Garnish, Pickling, and Asian Cuisine – Suitable for Gardens and Containers

Jessica Cha | Korean Cooking on Instagram: "Marinated Perilla Leaves recipe ⬇️ 2 stalks of chopped green onions 30 perilla leaves 1/2 of an onion 2 tbsp minced garlic 1/3 cup soy sauce 2/3 cup water 2 tbsp fish sauce 3-4 tbsp gochugaru or Korean red pepper flakes 1 tbsp roasted sesame seeds 2-4 tbsp brown sugar #korean #koreanfood #koreansidedishes #banchan #koreanrecipe #koreanreels #koreancooking #cookingvideo #foodcontentcreator #반찬레시피 #kkaennip #깻잎 #cookingasmr"