1.7K views · 157 reactions | Creative and simple ways to shape dough V121 | Food Garnish and Arts | Facebook
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1.7K views · 157 reactions | Creative and simple ways to shape dough …
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What to do if your dough develops a thick “skin” on it while it’s in the refrigerator. This example is with pizza dough but the premise works for dough cold proofing in a banneton basket too. I did not properly cover the pizza dough I made and over the period of a couple days it formed a hard/thick skin. I thought about throwing it out, but decided to bake it up instead. . I tried to stretch the dough out and it wouldn’t stretch much, so I used the hard side of the dough as the bottom of the piz
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What to do if your dough develops a thick “skin” on it while it’s in the r…
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