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Traditional Wagashi-Making Workshop in Tokyo
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Making wagashi, a type of Japanese traditional sweet in Japan 🥰 | Amazing Japan
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byfood.com
Wagashi are #TraditionalJapaneseSweets, mostly made from rice or bean dough and sweetened with natural ingredients. One of various kinds of Wagashi called #Nerikiri is an especially artistic reflection of seasonal themes. Through a Wagashi artisan who has elevated Nerikiri into art with his unique performance, we can discover the beautiful creations and the Japanese spirit of hospitality in this video! : https://www.youtube.com/watch?v=BqHLqQGci-4 : https://www.youtube.com/watch?v=5UeNc5spxn4 :
3:21
Wagashi are #TraditionalJapaneseSweets, mostly made from rice or bean dough and sweetened with natural ingredients. One of various kinds of Wagashi called #Nerikiri is an especially artistic reflection of seasonal themes. Through a Wagashi artisan who has elevated Nerikiri into art with his unique performance, we can discover the beautiful creations and the Japanese spirit of hospitality in this video! : https://www.youtube.com/watch?v=BqHLqQGci-4 : https://www.youtube.com/watch?v=5UeNc5spxn4 :
2.1K viewsMay 28, 2021
FacebookWeb Japan
Wagashi vs. Mochi vs. Namagashi: What is the Difference? - Recommendation of Unique Japanese Products and Culture
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Japan’s number one wagashi shop 🍡 @ikko.an is currently ranked number one in the country on @tabelog_japanbylocals for their captivating wagashi - traditional Japanese confectionery. Inspired by the 72 micro seasons of Japan, master wagashi craftsman Chikara Mizukami creates one-of-a-kind edible art. From a family of wagashi artists, he opened his own store in 1977, which quickly became famous for its warabi mochi made with pure bracken starch, kuromitsu, and red bean. Additionally, every day t
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FacebookSeefoodstagram
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This Japanese sweets chef runs a traditional wagashi shop in the countryside, just an hour and a half from Tokyo called Wagashi Tsukasa Marushin. Every morning at 6am, he starts making castella, all sparked by his lifelong love for sweets. Now, he’s passing on his knowledge to his grandson to keep the family business alive. They’re super friendly so if you’re nearby, definitely check them out! 📍 316-18 Hiranuma, Yoshikawa, Saitama 342-0056 #japan #japanese #japanesefood #japanesecuisine | Jesse
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Wagashi Promotion Association Japan on Instagram: "Find out about the famous wagashi shops and wagashi cafés in Kyoto in my latest blog post https://www.simplyoishii.com/blog/wagashi-spree-in-kyoto #kyotowagashi #japanesesweets #kyototravel"
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