Killer Hogs BBQ TX Brisket Dry Rub, Championship Texas Barbecue Seasoning Blend for Smoking and Grilling, Use on Beef, Ribs, Steaks, or Turkey, 5 lb Bag
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Overnight Pellet Grill Brisket by @killerhogsbbq Ingredients: - 1 whole packer brisket (16lbs) - 1/4 cup Killer Hogs Hot Rub - 1/8 cup Killer Hogs TX Brisket Directions: 1. Trim thick area of fat from brisket, remove thin edge and any silver skin from top of flat. Flip the brisket to fat side and take it down to 1/4”. 2. Season the brisket with Hot Rub followed by TX Brisket Rub. 3. Rest brisket for a few hours before placing on pit. 4. Prepare pellet grill for low and slow smoking at 195 degree
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My Beef Rub and Killer Hogs Brisket Rub created the perfect bone-in prime rib. I placed this prime rib on a bed of vegetables and red wine, and I cooked it on my PK Grills for about 3 hours. This recipe is perfect for your Easter dinner this weekend! INGREDIENTS: • Bone-In Prime Rib Roast (ours was 10lb / 4 bone) • 1 Onion, chopped • 3 Whole Carrots, chopped • 4-5 stalks of Celery, chopped • 1 cup Red Wine • Olive Oil • Heath Riles BBQ Beef Rub • Killer Hogs TX Brisket Rub DIRECTIONS: 1. Take Pr
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Killer Hogs TX Brisket Rub
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Smoked brisket seasoned with killer hogs tx brisket rub sprits with apple cider vinegar and whiskey cooked to 165 wrapped and back in smoker till it reached 200 degrees let rest for an hour before slicing total cook time 13 hrs #txbbq #killerhogsbbq
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