Create Simple Chocolate Flourish at Home

Mastering Duck Deboning: Culinary Technique Class

If this isn’t a full-circle moment, we don’t know what is 💚🧑‍🍳 Le Cordon Bleu alumna Chloe, now the owner of Sanshi Patisserie in Adelaide, is welcoming current student Matilda into her kitchen for work placement. From student to mentor, it’s inspiring to see our alumni supporting the next generation of pastry chefs. #lecordonbleuaustralia #lecordonbleu #studypatisserie #patisseriearts #futurepastrychef #pastrycheftraining #culinaryschool #studyhospitality #adelaidefood #studyinadelaide #adel

As 2026 comes to a close, we raise a glass to 130 years of excellence. A legacy built on passion, precision and the art of sharing knowledge across generations. From Paris to every corner of the globe, Le Cordon Bleu has shaped the world of gastronomy, honouring tradition while continually inspiring what’s next. Here’s to the chefs, educators, students and alumni who carry this legacy forward every day. 130 years strong, and the journey continues. 🥂 #lecordonbleuaustralia #lecordonbleu #130year