Monosodium glutamate (MSG) is a flavor-enhancing food additive commonly used to heighten taste in various dishes. In this macro video, explore MSG's crystalline structure.
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Monosodium glutamate (MSG) is an additive commonly used in many processed foods, including canned soups, sauces, and condiments. It gives a lot of foods their umami flavor, the savory character found naturally in many foods. MSG is also one of the more controversial additives used in food. But is that controversy warranted? References 1. Is MSG actually bad for you? (2022). Cleveland Clinic: Health Essentials. Retrieved from https://health.clevelandclinic.org/is... 2. Zeratsky, K. (2022). What i
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❌Monosodium Glutamate❌MSG, also known as monosodium glutamate, is “flavor enhancer” used to boost the flavor of processed, canned and frozen foods.MSG is a white, odorless, crystalline powder commonly used as a food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate.MSG is a neurotoxin and one of the worst things you can put in your body! It causes allergies, auto-immune disease, severe inflammation, migraines and so many o
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