Let’s make a caramel & mango Millefeuille!🥭 A real France classic that’s definitely one of my favorites. Normally the puff pastry is baked between two silicon sheets, but here I baked it between the new SilverSil Millefeuille mold from @moldbrothers 🙌🏼 It gives such a great effect on the pastry and you can still see all those lovely layers. I filled it with a whipped cardamom ganache, a mango & vanilla gel, a coffee and caramel ganache and some caramelized peanuts 🥜 Find all the recipes on m