Double layer pumpkin cheesecake pie! Welcome back to my Thanksgiving series! Ingredients: 16 oz (2 blocks) cream cheese 1/2 cup sugar 1/2 tsp vanilla 2 eggs 9 inch graham cracker crust 1 cup pumpkin puree 1/2 tsp cinnamon Pinch of ground cloves Pinch of ground nutmeg How to: In a bowl add softened cream cheese and sugar. Mix well. Add in eggs one at a time mixing between and vanilla. Scoop one cup of the batter and place in the bottom of a 9 inch round graham cracker crust. Spread evenly. Next i