The secret to this au poivre sauce is Sichuan peppercorns #steak #chef #recipe
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YouTubeEater
The secret to this au poivre sauce is Sichuan peppercorns #steak #chef #recipe
Welcome to “Most-Ordered,” Eater's new series spotlighting the dishes diners can't stop ordering. In the debut episode, we step inside Lori Jayne at Danger Danger in Bushwick, Brooklyn. Chef Sam Braverman makes everything in-house, from hand-cut fries to a rich steak butter and a unique au poivre sauce, putting a one-of-a-kind spin on the ...
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