Meet Chef Randall, one of the chefs representing Sodexo USA in the global Cook for Change! The Sustainable Chef Challenge. His love for cooking started in his family kitchen, making traditional potica with his mom and grandmother. Today, he brings that same heart to every dish — with a big focus on seasonal sourcing, stem-to-root cooking, and sustainability. His featured dish? The Whole Pumpkin with Roasted Maitake Mushroom and Mole Negro — a globally inspired take on mindful cooking. Show Chef
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🌟 Ever wonder what it's like to have a chef creating your everyday meals? At Sodexo, we're making that dream a reality! We've brought together an incredible lineup of culinary superstars who are passionate about making every meal truly special. Our extraordinary chefs bring diverse expertise to every dish — from innovative plant-forward cuisine and hearty, soul-satisfying comfort food to exciting global flavors. These are culinary artists who genuinely care about creating food that makes people
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Sodexo is more than just a food service provider, we’re a team of more than 104,000 passionate employees across the United States dedicated to creating a better day for everyone. Each day we serve delicious and nutritious meals crafted with local flavors and ingredients across schools, medical settings, offshore facilities, live sporting events and more. For our employees, a job here is more than a career, it’s a mission — to make the everyday better for all. We’re committed to enhancing your ex
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