FULL CHICKEN ROAST | Whole Fried Chicken Recipe Cooking in village | Free Range Chicken Recipe
11:54
YouTubeVillage Cooking Channel
FULL CHICKEN ROAST | Whole Fried Chicken Recipe Cooking in village | Free Range Chicken Recipe
Today in our village, we cook a spicy chicken recipe by making a full chicken roast. First we fried whole chicken then we roast the fried chicken in Tawa. By using traditional ingredients, we enjoy the taste of the traditional chicken recipe. Taste is, Delicious!
160.7M viewsSep 1, 2021
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How to Cook Meat Chop
Don't cook meat until you see this technique that is conquering the world! Ingredients pork chop: 2 kg (4 lb) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) ham: 70 g (2.5 oz) pickled cucumbers: 100 g (3.5 oz) cheese: 150 g (5.3 oz) eggs: 4 pc vegetable oil: 20 ml (0.7 fl oz) yellow chili pepper: 1 pc lime: 1 pc Additionally tomatoes: 3 pc red onion: 1 pc parsley: 8 g (0.3 oz) red chili pepper: 1 pc green spicy pepper: 1 pc garlic: 2 cloves ground coriander: 3 g (0.1 oz) salt: 2 g (0.1 oz) | Cook
Don't cook meat until you see this technique that is conquering the world! Ingredients pork chop: 2 kg (4 lb) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) ham: 70 g (2.5 oz) pickled cucumbers: 100 g (3.5 oz) cheese: 150 g (5.3 oz) eggs: 4 pc vegetable oil: 20 ml (0.7 fl oz) yellow chili pepper: 1 pc lime: 1 pc Additionally tomatoes: 3 pc red onion: 1 pc parsley: 8 g (0.3 oz) red chili pepper: 1 pc green spicy pepper: 1 pc garlic: 2 cloves ground coriander: 3 g (0.1 oz) salt: 2 g (0.1 oz) | Cook
FacebookCookrate
11.8K views1 month ago
I learned this trick from a chef! It's the only way I cook meat Ingredients pork chop: 2.5 kg (6 lb) salt: 2 g (0.1 oz) smoked paprika: 2 g (0.1 oz) dried basil: 2 g (0.1 oz) white pepper: 2 g (0.1 oz) whole grain mustard: 80 g (2.8 oz) vegetable oil: 20 ml (0.7 fl oz) potatoes: 2 pc smoked bacon: 400 g (14 oz) onion: 2 pc cabbage: 350 g (12 oz) ketchup: 80 g (2.8 oz) olive oil: 40 ml (1.4 fl oz) Himalayan salt: 2 g (0.1 oz) garlic powder: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) lemon: 1 pc Addi
I learned this trick from a chef! It's the only way I cook meat Ingredients pork chop: 2.5 kg (6 lb) salt: 2 g (0.1 oz) smoked paprika: 2 g (0.1 oz) dried basil: 2 g (0.1 oz) white pepper: 2 g (0.1 oz) whole grain mustard: 80 g (2.8 oz) vegetable oil: 20 ml (0.7 fl oz) potatoes: 2 pc smoked bacon: 400 g (14 oz) onion: 2 pc cabbage: 350 g (12 oz) ketchup: 80 g (2.8 oz) olive oil: 40 ml (1.4 fl oz) Himalayan salt: 2 g (0.1 oz) garlic powder: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) lemon: 1 pc Addi
Facebookcoookrates
6.2K views1 month ago
282K views · 375 reactions | I no longer cook meat without Cola! This...
0:58
282K views · 375 reactions | I no longer cook meat without Cola! This...
FacebookCookrate
159.1K views3 weeks ago